Pork tenderloin medallions with gin rub, pancetta, goat’s cheese and courgettes  

The gin and herbs in the BBQ Rub perfectly complement the flavour of the fine pork tenderloin with pancetta, goat cheese, pine nuts and courgettes. 


Season the medallions and courgette slices with a little gin rub. Roast the pancetta on the fire plate or plancha/cast iron pan and then first roast the courgettes and later the tomatoes, pork medallions and pine nuts in the pancetta fat . After turning the meat, place the crispy pancetta, courgettes, cheese and tomato on top and cook under a cloche or with the grill lid closed until the desired doneness. Sprinkle with the pine nuts and some basil.