Apple crumble is a classic English dessert with similarities to the German apple pie. The English version stands apart by virtue of its crispy crumble topping and the lack of a pastry base. Try it out for yourself with Florian Zorn’s vegan apple crumble recipe:

The first step is to beat the margarine and sugar with a mixer until fluffy. Then add the custard powder, flour and water and knead into a dough. Refrigerate this for at least 2 hours, preferably overnight.

Next, set the monolith to 180° C indirect heat.

While the grill is heating up, cut the apples and pears into pieces and put them in a bowl with the cranberries.

Then toast the walnuts, let them cool a little, chop them up a bit and add 2/3 of them to the fruit. Add some lime zest and juice, cinnamon and sugar. Mix well.

Put the fruit mixture into several small or one large baking dish and sprinkle with the crumbled dough. Finally, sprinkle the remaining walnuts and sugar on top, place in the monolith and bake for about 30 minutes.

The end result is a combination of delicious, fresh-tasting and steaming fruit with fine, crunchy crumble. Enjoy your meal!

Tip:
This Apple Crumble tastes delicious with a little ice cream or cold with coffee.