Monolith: A Complete Outdoor Kitchen

The Monolith Kamado Grill combines tradition, design, innovation and the most advanced
technology of barbecuing in one device. A multi-function kamado, which can be
used for grilling, smoking, baking, searing, barbecuing or roasting. Use your Monolith as a smoker,
a pizza oven, put on the fire plate or heat up the wok. The possibilities are boundless.

charcoal bbq

All-Round Talent

Barbecue, low temperature cooking, baking, smoking and searing – whichever way you prepare your dishes, the Monolith Kamado Grill will always enable you to achieve perfect results. Whether you want high temperatures for the perfect steak or low temperatures for smoking – the Monolith delivers it all.


Due to its unique thermal efficiency the Monolith Kamado Grill needs very little energy to generate and maintain the desired temperature so with just 2,5 – 3kg of charcoal the Monolith can cook low and slow for more than 24 hours. Furthermore very little oxygen is required to maintain temperature and air movement is minimal so meats stay moist and juicy.

charcoal bbq
charcoal bbq


Compared to other barbecues the Monolith is extremely fuel efficient delivering high temperatures with minimal waste and makes searing a couple of steaks a breeze. Simply open the top and bottom vents and air races in to quickly heat the charcoal. When done just close the vents to stop the air flow, the grill and fire area are now sealed and within a short time the charcoal embers die down ready to be re-used next time.


Our unique system for adding wood chips gives the meat that typical smoky barbecue taste without having to disturb the meat by raising the lid. Flavored wood chips are placed in a chute and are pushed through the specially designed aperture directly in to the fire.

charcoal bbq

High Quality Materials

The Monolith is made of extremely heat-resistant ceramics and high grade stainless steel. The robustly designed cart is made of powder coated steel, has two practical solid bamboo side tables and locking casters for safety.

charcoal bbq

1. Direct Grilling

Do it like a pro and grill directly over the red-hot coal – on the accompanying stainless steel or cast iron grid. Regardless of how you feel safe: the heat of the embers leads to quality meat with perfect taste.

2. Indirect Grilling

As soon as you have hung the deflector stone into the fire ring and placed it directly over the hot coals, the heat will move outwards in a controlled manner. The indirect heat cooks the food gently: The results are tender, juicy and delicious barbecue every time.

3. Baking

With a Monolith there is no need to invest in a separate pizza oven. Now you can easily make authentic Italian thin crust pizzas or even American deep pan pizzas within minutes to impress your friends and family. This setup is also perfect for breads, cakes and pastries.

Ready for your next Upgrade with a Monolith Kamado Grill?

kamado barbecue

You can also consult with our authorised dealer in Malta. Our partners are trained and passionate about what they do and will happily answer all your questions about the Monolith Kamado Grill.