Winter grilling

Winter grilling? Always a pleasure with a Monolith Kamado Barbecue!

Barbecuing in winter is what a Monolith Kamado Grill is made for. Even if the weather is past its best, the grilling season doesn't end and because a Monolith Kamado Grill is designed to be used 365 days a year.

Imagine dining out in the winter months, there’s nothing more comforting relaxing at a local pub or restaurant with a log fire and tucking into a juicy char-grilled steak. It’s a moment to be savoured and one which can easily be reproduced at home with the help of a Monolith Kamado.

Why give up the taste of barbecue during the winter, just because the weather isn’t so great? Of course you may want to eat indoors, but you don’t need to compromise on amazing flavour by cooking indoors.

Monolith high performance ceramic technology delivers consistently stable cooking temperatures whatever weather the winter season throws at us. Monolith doesn't fear wind or rain, in fact it embraces the cold weather that often prevents other types of barbecue from getting up to temperature.

We believe that winter grilling can be equally satisfying, if not more so, then a BBQ on a summer’s day. You don’t have to be wearing a tee shirt to impress your friends and party guests, so much so that we recommend that you don’t put your grill into winter storage even if you don’t yet own a Monolith.

barbacoa en invierno
6 key reasons why Monolith is the grill of choice for the winter season:
  • Choose Monolith because of it’s phenominal heat retention properties. Monolith has no ignition problems even during the winter so you don't have to light the fire any earlier than you would in the summer. The charcaol burns perfectly and always at optimum temperature thanks the the ventilation system (chimney effect) and it’s thick ceramic walls.
  • Choose Monolith because of efficiency. You don't have to choose thin cuts of meat for winter cooking and give up steaks because they can’t reach searing temperature. Especially with the lid on, your Monolith can cook the same dishes that you cooked on the hottest of days even when it’s freezing outside.
  • Choose Monolith because of economy. Even when outside temperatures are freezing, a Monolith ceramic grill will only consume marginally more fuel than on a hot sunny day.
  • Choose Monolith for pizza! Reaching 300° or 400°C even in the darkest depths of winter is still possible with a Monolith Kamado Grill.
  • Choose Monolith because it does not fear the wind. Many thin metal barbecues show erratic temperature swings when exposted to the wind. The temperature of your Monolith will remain consistent even on the windiest of days.
  • Choose Monolith because of simplicity. Cleaning by pyrolysis make life so much easier, simply open the vents at the end of your cookout and bring the temperature to around 400°/450°C  for 15 minutes and any remaining food debris will char and flake. The swipe of a wire brush and the job is done.
For outdoor grilling 365 days a year, it’s not about the weather, it’s all about the barbecue!

Winter grilling

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