Convert your Monolith into a BBQ Smoker!

Turn your MONOLITH Kamado Grill into a high quality bbq smoker. A well-rounded range of smoke flavours, something for every taste! These smoke pellets each produce, depending on the type of wood, their own signature flavour. Made purely of hardwood (no bark used) and are suitable for all types of grills. The smoking pellets are scattered directly on to the charcoal – no soaking required.

Cherry

Mild, sweet and fruity smoke – gives delicate flesh a special flavor. Very popular with Spare Ribs. For: beef, pork, poultry, fish, game

Beech

The mild smoke taste fits almost every grill good. Also very suitable as a basis for own pellet mixtures. Perfect for pork, beef, poultry and for baking.

Hickory

Strong nutty smoke, very individual use and ideal for spare ribs. For: Beef, pork, ham, game

Apple

Very sweet, fruity smoke. Provides the most intense fruit wood flavor. Very popular with Pulled Pork. For: beef, pork, game

Maple

Very mild, sweet and slightly smoky taste. For: pork, poultry, fish and for baking.

Mesquite

Strong and spicy – the typical BBQ flavor from the southern states. For: beef, pork, poultry, fish, game

It’s that easy

Open the smoking unit door and insert the smoking bar into the Monolith Kamado Grill.

Smokepellets

Put your Monolith smoke pellets/smoked wood into the chute.

Introduce

Slide the Smoke Pellets directly into the embers with the chute, then remove and close the flap.

Ready for flavor?

kamado barbecue

You can also consult with one of our authorised dealers. Our partners are trained and passionate about what they do and will happily answer all your questions about the Monolith Kamado Grill.

Find Your Dealer