Dice the onions, dried tomatoes and garlic. Put them in a pan with the oil and fry. Add the bacon lardons. Season with salt, pepper, chilli and sugar. Stir in the barbecue sauce and set the mixture aside.  

Make deep cuts in the bread lengthwise and crosswise so that the spaces can be filled. Use a tablespoon to put the mixture into the bread. Place the cheese slices in the openings and bake the bread on the pizza stone at 180 degrees for about 15 minutes.   

  

The bread is perfect for a cosy barbecue evening. 

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