CLASSIC fire plate

Expand your traditional kamado with the culinary range of plancha grilling: the fire plate made of solid, 8 mm thick steel, developed for exceptional heat storage. Experience different preparation options with different temperature zones, for all dishes that are not possible on a grill grid.

The fire plate is specially designed for the Classic and has a seal to the ceramic edge on the underside. The valve lid of the Classic can be inserted in the middle of the plate. This helps you to optimally control the temperature. As there is a recess on the back of the plate, you do not need to remove the lid of the Classic. The fire plate protrudes about 13 cm beyond the edge of the Classic. This ensures a temperature gradient from the center to the edge. In this way, you can prepare different dishes at the same time on the large surface. You can sear your food in the central "hot zone", while you can slowly bring it to the right core temperature or keep it warm at the edge.

The hot plate also has a recess for a GN 1/16 gastronorm container, which serves as a grease drip tray. This makes cleaning much easier.

Note from the manufacturer: We recommend heating the plate before using it for the first time.